Author: Kylie Chan

I went out to dinner in Brisbane’s Little Korea with my son a couple of weeks ago, and the cafe next door had Sakura tea. It’s salted and pickled cherry blossoms, steeped in hot water, and the salty-sweet flavour...

OooOOOoooHHHhhh This arrived yesterday. It’s so pretty! May Update I’m back from Hong Kong and Japan and my feet still hurt. But I don’t care – look at this beauty! The cover is (as usual) fabulous and I...

This is called the ‘First Pages’. It’s the final version of ‘Guardian of Empire’, in .PDF form, that will be plugged into the printing machine-type doohickey to make the books. And it is obviously...

The cyclone has come and gone from the Gold Coast, but the damage it left behind has been extensive. That cliff used to be a gentle slope down to the water. March Update I’ve spent the last two weeks frantically revising...